Deep in Louisiana

Greens, Cajun Pork Butts, Gumbo, Crepes, Sweet Potato Pie, Boiled Shrimp … just a few of the things I’ve cooked during my 5 dinners down here. I have one more to go on Sunday. And then I fly home. In the meantime, enjoy these raw images.

and of course, a big thank you to Murphy Goode Winery for the sponsorship of this trip.

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