Jamie and I are gearing up to hit the road this Summer. We’ll be traveling from The Great Lakes to The Big Easy over the course of 4 weeks and hope to dine with as many strangers as possible.
As we begin all our preparations to be on our Culinary Road Trippin’ adventure, we’d like to take a moment and reflect back on all the good times. The swell times. The sit-in-the-car-so-long-you-get-stir-crazy times. The tired times. The exciting times. The times where you wish had a clean pair of socks and a teddy bear. The times where you walk into a bar packed with military men during happy hour.