Lauren Danziger is a trained chef who discovered she had Celiac Disease some years ago. She was despairing about life being over (No More Pasta!) when she decided to put her chef skills to the test. She wanted to create all her favorite foods so life could be colorful and hearty once more.
“Oh man! When I found out I couldn’t have pasta anymore I got seriously depressed!” -Lauren
Thankfully, Lauren has figured out the secrets to beautifully crafted pasta sauces and gluten free brown rice pastas. So really, the world is right again.
Lauren's Heavenly Pasta Sauce with Brown Rice Gluten Free Pasta1 lb beef1 lb veal or pork1/2 bottle red wine (syrah, cabernet)1/3 cup toasted pine nuts1/4 cup dried currants1 small can tomato paste1/2 can whole tomatoes, chopped (optional)1/2 tsp oregano1/2 tsp, chiffanade, basil salt and pepper, to tasteSalt and pepper the meat well.Brown the meat in a pan. Deglaze with red wine. Add the tomato paste and stir.In another pan, toast the pine nuts and set aside. Add more wine as the meatcooks, along with the currants and pine nuts. Keep adding wine till the meatis cooked and had a purple tint. Add the seasoning, cook for a nother minuteor two, and serve over pasta.