Carole Dasher’s Alabama Garlic Blue Cheese Dressing

“Don’t tell your cardiologist what’s in your salad dressing! – Carole
Carole Dasher is THE go to home chef. She tasted a salad dressing at a restaurant in Birmingham, AL some years ago and decided to re-create it at home. After perfecting the composition, she shares her wealth of knowledge here.  
Honey, it’s DELICIOUS. Try it with your next salad. 

Garlic Blue Cheese Dressing
(Keeps for 4-5 days in the fridge and serves 6-8 people)

12 cloves of garlic, chopped
1/4 C white wine vinegar
1/2 C EVOO or salad oil
6 hard boiled eggs, crumbled 
3 OZ blue cheese, crumbled
1/5 C mayonnaise

Add garlic and eggs to a bowl.  Introduce oil and whisk with a fork for 1-2 minutes until well blended. Add vinegar and continue whisking for another 20-30 seconds. Scoop in mayo and crumbled blue cheese. Fold gently. 
Serve with crisp Romaine salad leaves. 

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