Just asking –

I started wondering what foods, Phil and I will see most frequently on the road on this first leg of a circular American road trip. I can’t even begin to imagine what the South and Southwest will embrace. I think I know, California. But do I? Do we? Does anyone?

I predict, that we will see alot of:

French Bread

Because that is what I see most often here in Northern California at the average dinner invite eat over. I’m not allergic to anything. So I’m game for everything, prepared any which way. I really can’t wait to start this project.

First dinner: Wednesday-January 16, 2008-Columbus, GA

Stay tuned. . .

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