Key West – The Dashers
We hit the Southern Most Point in the United States with a bang. Or at least a flick of the old wrist, with a fishing pole…
Read articleWashoku versus Yoshuku
We met a lunch lady unlike any other lunch lady. Patricia of Patricia’s School Lunches combines Japanese theory into her nutritious, organic, home-coooked school lunch meals.…
Read articleN’awlins + Uncle Kenny’s Barbecued Shrimp
Before you start with this shrimp recipe, you should heed Uncle Mike’s advice. Peel shrimp and keep on peelin, until your done. THEN wipe your hands.…
Read article"I am Divine" – Fiery Carrot Soup
This is Maurine’s version of Cafe Gratitude’s Raw Soup. We all decided it was floamy, creamy, light but packed with flavors and depth. … 2 C…
Read articleMaurine Killough’s Raw Food Journey (San Mateo, CA)
I knew raw food was hot when I first read about in 2002. People magazine did an expose on macrobiotics and raw food and featured a…
Read articleGot Sardines?
Melissa just wrote her first story for the local paper in SC, the Sentinel, so I tagged along and shot the pics. Felt good to work…
Read articleRaw Pizza Party
I last attended a pizza party, in about the 6th grade. My class had read the most books for the Book It! program and we’d won…
Read articlePeach Cobbler Recipe a la Therese – Columbus, GA
2 cans sliced peaches3 tbsps. vanilla flavoring2 tsps. lemon flavoring3 pillsbury pie crusts2 tbsps. cinnamonbutter (or margarine)sugar (to taste) Bake bottom layer of pie crust on…
Read articleSouthern Salsa a la Lee – Atlanta, GA
1 Can Blackeye Peas (washed)1 Can Corn (drained)1 Onion, chopped1 Bell Pepper, chopped1 small jar of pimientos, drained1/2 cup sugar1/2 cup vinegarsalt/pepper to taste Mix and…
Read articleSchilling S.D.
7 p.m. – La Mesa, CA Going to college and having roommates, blends people into families of their own choosing. You learn about yourself and others…
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