Gnocchi with The Vigliecca’s
Tips for making Homemade Gnocchi: -Must be made fresh, you can NOT freeze the dough (it might turn wickedly wild colors) -Cool your potatoes before mashing…
Read articleMonday Night Family Dinner with The Viglieccas
Every other Monday Night, My large Italian Clan comes together for dinner. It’s almost always held at my grandparents house in Aptos. This gnocchi dinner, this…
Read articleDay in The Life . . .
Jamie and I are gearing up to hit the road this Summer. We’ll be traveling from The Great Lakes to The Big Easy over the course…
Read articleHealdsburg: a photo montage
Jamie and I went up to visit winery Murphy-Goode last week. It was raining and a bit dreary. Somehow we managed to have a bunch of…
Read articleKiddies – Superbowl Party with The Bilodeau’s
Sugar and Kids always seem to go hand in hand. Jamie and I kept passing the camera back and forth in order to stay on top…
Read articleFinger Foods – Superbowl Party with The Bilodeau’s
Finger foods are the staples at any Superbowl Party. It’s a jeans and paper napkin culture at any football eating event. And The Bilodeau’s serve it…
Read articleWe interrupt this meal, to bring you this special message-
Today, our very special new friend Julia from Conde Nast Traveler, decided to feature this project on their blog, Moveable Feast. We are honored. Overjoyed. Proud.…
Read articleEmpanadas with the Morales’ – Alameda, CA
“My grandmother used to make tortillas. So this empanada making is similar.” – Polo Morales Fusion is a common theme amongst most families we encounter during…
Read articleTeam Lexington Burlesque Dinner – Quiche
The gothic goddess glided into the kitchen and stopped everyone short. We had no choice but to admire her confidence, beauty and presence. The seas parted.…
Read articleBurlesque Dinner – Fried Rice
“Fried Rice is totally a recession food. HAHAHA. Ham Flied Lice. Joo Won Sum Fried Rice.” – Jen Ford Imagine a 5 foot 6 inch brunette,…
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